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Knp\Bundle\PaginatorBundle\Pagination\SlidingPagination
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Knp\Bundle\PaginatorBundle\Pagination\SlidingPagination {#119549 #currentPageNumber: 2 #numItemsPerPage: 6 #items: [ App\Entity\Recipe {#1121 -id: 11031 -imageMiniature: "https://api.abidjan.net/media/cache/miniature/images/beb6271406202cdd16325a4a15f5b728AttieketPoisson.jpg" -userOldId: null -pays: null -rateAverage: 5.0 -raterCount: 1 -recetteId: null -hits: null -imageUrl: "images/beb6271406202cdd16325a4a15f5b728AttieketPoisson.jpg" -name: "Attiéké au poisson" -imageUrlFullPath: "https://api.abidjan.net/images/beb6271406202cdd16325a4a15f5b728AttieketPoisson.jpg" -detailsUrl: null -slug: "attieke-au-poisson" -user_name: null -user_email: null -web_site: null -country: "Cote d'Ivoire" -recipe_type: null -number_of_persons: "6" -total_time: "45" -cooking: "25" -marinade: "20" -level_name: null -pricing: "CI" -dedicace: "" -pref: null -published_at: null -last_updated: null -ip: null -pe: null -regime: null -is_active: true -description: "Cette recette est un délice africain et plus précisément de la Côte d'Ivoire" -country_code: "CI" -recipeType: Proxies\__CG__\App\Entity\RecipeType {#1099 …} -level: Proxies\__CG__\App\Entity\Level {#841 …} -recipeImages: Doctrine\ORM\PersistentCollection {#1122 …} -suggestions: "" -is_tutorial: false -video_url: "" -ingredient_text: "<ul><li><p>Attieké 1,5 kg</p></li><li><p>Poisson 1 kg</p></li><li><p>Tomate(s) 3</p></li><li><p>Piment en poudre</p></li><li><p>Bouillon(s) cube(s) 2</p></li><li><p>Huile végétale 0,5 verre(s)</p></li></ul>" -ustensilText: null -commentRecipes: Doctrine\ORM\PersistentCollection {#1124 …} -budget: Proxies\__CG__\App\Entity\Budget {#980 …} -has_multiple_step: null -isSpotlight: null -recipeSteps: Doctrine\ORM\PersistentCollection {#1126 …} -utensils: Doctrine\ORM\PersistentCollection {#1128 …} -preparationInstructions: null -user: Proxies\__CG__\App\Entity\User {#1130 …} -ingredients: Doctrine\ORM\PersistentCollection {#1131 …} -likes: Doctrine\ORM\PersistentCollection {#1133 …} -bookMakers: Doctrine\ORM\PersistentCollection {#1135 …} -rates: Doctrine\ORM\PersistentCollection {#1137 …} -recipeCounts: Doctrine\ORM\PersistentCollection {#1139 …} -numberOfViews: null -checkAbjIsSpotLight: null -SpotLightEnd: null -SpotLightStart: null -isSpotLightAbj: null -endAbjDate: null -startAbjDate: null -origin_country: "Africa/Abidjan" -originPlateform: "https://new-cuisine.abidjan.net" -preparationInstructionsText: "<p>1 - La préparation de l'attiéké est identique à celle de la semoule de blé. Versez l'attiéké dans un saladier et égrainez-le à l'aide d'une fourchette ou comme traditionnellement avec vos doigts. La semoule devient plus fluide, les grains ne doivent pas coller entre eux.</p><p><br></p><p>2 - Soit vous disposez d'un couscoussier, auquel cas vous mettez la semoule en haut et vous remplissez le récipient d'eau salée. Soit vous prenez votre meilleur appareil de cuit vapeur pour cuire la semoule à la vapeur durant 15 min. Mélangez pendant la cuisson pour que les grains ne se collent pas trop.</p><p><br></p><p>3 - Pendant la cuisson, faites chauffer une poêle avec l'huile végétale. Elle doit être bien chaude, mais ne la faites pas brunir. Ajoutez ensuite le poisson puis faites le frire. Lorsqu'il est cuit, posez-le sur du papier absorbant. Mettez-le ensuite dans un four à 50°C pour le maintenir au chaud. Gardez l'huile de friture, elle va vous servir ensuite.</p><p><br></p><p>4 - Préparation de la salade : lavez et coupez les tomates en 4. Hachez-les ensuite. Épluchez les oignons, émincez-les. Ajoutez ces deux ingrédients dans un saladier. Complétez avec l’huile de friture, les bouillons-cubes émiettés, le sel et poivre et le piment. Mélangez le tout.</p><p><br></p><p>5 - Disposez la semoule d’attieké dans un plat. Sortez le poisson du four et recouvrez-le de la salade. Dégustez l'attiéke au poisson accompagné de quelques pois chiches supplémentaires.</p>" -source: "CuisineAZ" -createdAt: DateTime @1686652919 {#1119 : 2023-06-13 10:41:59.0 UTC (+00:00) } -updatedAt: DateTime @1687180069 {#1120 : 2023-06-19 13:07:49.0 UTC (+00:00) } -base64Code: null } App\Entity\Recipe {#1143 -id: 11028 -imageMiniature: "https://api.abidjan.net/media/cache/miniature/images/7adb468ede521328a70af7987cbc26eei145692-gnamakoudji-jus-au-gingembre.jpg" -userOldId: null -pays: null -rateAverage: 3.0 -raterCount: 1 -recetteId: null -hits: null -imageUrl: "images/7adb468ede521328a70af7987cbc26eei145692-gnamakoudji-jus-au-gingembre.jpg" -name: "Gnamakoudji" -imageUrlFullPath: "https://api.abidjan.net/images/7adb468ede521328a70af7987cbc26eei145692-gnamakoudji-jus-au-gingembre.jpg" -detailsUrl: null -slug: "gnamakoudji" -user_name: null -user_email: null -web_site: null -country: "Cote d'Ivoire" -recipe_type: null -number_of_persons: "6" -total_time: "10" -cooking: "5" -marinade: "5" -level_name: null -pricing: "CI" -dedicace: "" -pref: null -published_at: null -last_updated: null -ip: null -pe: null -regime: null -is_active: true -description: "Le gnamakoudji est une boisson traditionnelle de l’Afrique de l’Ouest réalisée à base de gingembre. Rafraichissante et « piquante », elle est aussi réputée pour ses vertus sur la santé. Le gnamakoudji est très populaire au Sénégal, en Côte d’Ivoire, en Guinée, au Mali ou encore au Maroc. Prêt à tester cette recette de jus de gingembre aussi simple que surprenante ?" -country_code: "CI" -recipeType: Proxies\__CG__\App\Entity\RecipeType {#1144 …} -level: Proxies\__CG__\App\Entity\Level {#841 …} -recipeImages: Doctrine\ORM\PersistentCollection {#1145 …} -suggestions: "Le gnamakoudji peut être très sucré : pensez à adapter la quantité de sucre en fonction de vos goûts, en goûtant au fur et à mesure de la préparation. Pas de gingembre frais sous la main ? Remplacez-le par du gingembre râpé." -is_tutorial: false -video_url: "" -ingredient_text: "" -ustensilText: null -commentRecipes: Doctrine\ORM\PersistentCollection {#1147 …} -budget: Proxies\__CG__\App\Entity\Budget {#849 …} -has_multiple_step: null -isSpotlight: true -recipeSteps: Doctrine\ORM\PersistentCollection {#1149 …} -utensils: Doctrine\ORM\PersistentCollection {#1151 …} -preparationInstructions: null -user: Proxies\__CG__\App\Entity\User {#1039 …} -ingredients: Doctrine\ORM\PersistentCollection {#1153 …} -likes: Doctrine\ORM\PersistentCollection {#1155 …} -bookMakers: Doctrine\ORM\PersistentCollection {#1157 …} -rates: Doctrine\ORM\PersistentCollection {#1159 …} -recipeCounts: Doctrine\ORM\PersistentCollection {#1161 …} -numberOfViews: null -checkAbjIsSpotLight: null -SpotLightEnd: "2023-07-20 16:39:56" -SpotLightStart: "2023-07-13 16:39:56" -isSpotLightAbj: true -endAbjDate: "2024-07-15 16:39:56" -startAbjDate: "2023-07-13 16:39:56" -origin_country: "Africa/Abidjan" -originPlateform: "https://new-cuisine.abidjan.net" -preparationInstructionsText: null -source: "" -createdAt: DateTime @1686127963 {#1141 : 2023-06-07 08:52:43.0 UTC (+00:00) } -updatedAt: DateTime @1689612241 {#1142 : 2023-07-17 16:44:01.0 UTC (+00:00) } -base64Code: null } App\Entity\Recipe {#1165 -id: 5549 -imageMiniature: "https://api.abidjan.net/media/cache/miniature/images/3bd3af4d4a22f3c04694d04f9026d8b3Le-choukouya-de-tripes-boeuf-ou-mouton.jpg" -userOldId: 144 -pays: null -rateAverage: 4.5 -raterCount: 2 -recetteId: null -hits: null -imageUrl: "images/3bd3af4d4a22f3c04694d04f9026d8b3Le-choukouya-de-tripes-boeuf-ou-mouton.jpg" -name: "Choukouya de tripes (boeuf ou mouton)" -imageUrlFullPath: "https://api.abidjan.net/images/3bd3af4d4a22f3c04694d04f9026d8b3Le-choukouya-de-tripes-boeuf-ou-mouton.jpg" -detailsUrl: null -slug: "choukouya-de-tripes-boeuf-ou-mouton" -user_name: null -user_email: null -web_site: null -country: "Cote d'Ivoire" -recipe_type: 1 -number_of_persons: "4" -total_time: "20" -cooking: "16" -marinade: "4" -level_name: null -pricing: "CI" -dedicace: "" -pref: null -published_at: null -last_updated: null -ip: null -pe: null -regime: null -is_active: true -description: """ Le choukouya est une recette d'origine nigerienne et qui a été officiellement adopté par la Côte d'Ivoire. C'est la viande de boeuf, mouton ou de poulet assaisonnée et braisée (cuite sur la grille). Il est très souvent accompagné de l'attieke, l'alloco ou du pain. Je vous propose celle des tripes, qui vous plaira autant.\r\n \r\n """ -country_code: "CI" -recipeType: Proxies\__CG__\App\Entity\RecipeType {#1054 …} -level: Proxies\__CG__\App\Entity\Level {#1055 …} -recipeImages: Doctrine\ORM\PersistentCollection {#1166 …} -suggestions: "" -is_tutorial: false -video_url: "" -ingredient_text: "" -ustensilText: null -commentRecipes: Doctrine\ORM\PersistentCollection {#1168 …} -budget: Proxies\__CG__\App\Entity\Budget {#980 …} -has_multiple_step: null -isSpotlight: true -recipeSteps: Doctrine\ORM\PersistentCollection {#1170 …} -utensils: Doctrine\ORM\PersistentCollection {#1172 …} -preparationInstructions: null -user: Proxies\__CG__\App\Entity\User {#1174 …} -ingredients: Doctrine\ORM\PersistentCollection {#1175 …} -likes: Doctrine\ORM\PersistentCollection {#1177 …} -bookMakers: Doctrine\ORM\PersistentCollection {#1179 …} -rates: Doctrine\ORM\PersistentCollection {#1181 …} -recipeCounts: Doctrine\ORM\PersistentCollection {#1183 …} -numberOfViews: null -checkAbjIsSpotLight: null -SpotLightEnd: "2023-04-13 17:10:24" -SpotLightStart: "2023-04-06 17:10:24" -isSpotLightAbj: true -endAbjDate: "2023-04-06 17:08:45" -startAbjDate: "2023-04-08 17:08:45" -origin_country: null -originPlateform: null -preparationInstructionsText: null -source: "" -createdAt: DateTime @1679487259 {#1163 : 2023-03-22 12:14:19.0 UTC (+00:00) } -updatedAt: DateTime @1689855168 {#1164 : 2023-07-20 12:12:48.0 UTC (+00:00) } -base64Code: null } App\Entity\Recipe {#1187 -id: 5548 -imageMiniature: "https://api.abidjan.net/media/cache/miniature/images/c570bd0b9d7ca2025dbbcf9636d23145Mbongo-Tchobi-revisite.jpg" -userOldId: 144 -pays: null -rateAverage: 4.5 -raterCount: 2 -recetteId: null -hits: null -imageUrl: "images/c570bd0b9d7ca2025dbbcf9636d23145Mbongo-Tchobi-revisite.jpg" -name: "Mbongo Tchobi" -imageUrlFullPath: "https://api.abidjan.net/images/c570bd0b9d7ca2025dbbcf9636d23145Mbongo-Tchobi-revisite.jpg" -detailsUrl: null -slug: "mbongo-tchobi" -user_name: null -user_email: null -web_site: null -country: "Cameroon" -recipe_type: 1 -number_of_persons: "4" -total_time: "14" -cooking: "7" -marinade: "7" -level_name: null -pricing: "CM" -dedicace: "Mandja mon fils" -pref: null -published_at: null -last_updated: null -ip: null -pe: null -regime: null -is_active: true -description: """ Mbongo Tchobi (Je vous présente ici un Mbongo Tchobi revisité) est une sauce noire très épicée qui originaire de la tribu Bassa au Cameroun. Grâce à sa délicatesse, elle s’est imposée comme un plat populaire dans d’autres parties du pays. L’ingrédient principal de cette délicieuse sauce est l’épice très aromatique Mbongo, d´où le nom de cette sauce. Les épices sont grillées ou même brûlées dans des flammes de charbon, puis broyées pour obtenir cette couleur typiquement noire.\r\n Le mélange d’épices moulues de Mbongo peut être trouvé partout dans les épiceries africaines.\r\n \r\n Mbongo se prépare typiquement avec du poisson. Si vous n’aimez pas le poisson, vous pouvez choisir du poulet ou d'autres sortes de viande. Le Mbongo peut s'accompagner de bananes plantains cuites (vertes ou jaunes), des ignames, du manioc ou du riz. """ -country_code: "CM" -recipeType: Proxies\__CG__\App\Entity\RecipeType {#1188 …} -level: Proxies\__CG__\App\Entity\Level {#1055 …} -recipeImages: Doctrine\ORM\PersistentCollection {#1189 …} -suggestions: "" -is_tutorial: false -video_url: "https://www.youtube.com/embed/2b6S_S8VPTQ" -ingredient_text: "" -ustensilText: null -commentRecipes: Doctrine\ORM\PersistentCollection {#1191 …} -budget: Proxies\__CG__\App\Entity\Budget {#980 …} -has_multiple_step: null -isSpotlight: true -recipeSteps: Doctrine\ORM\PersistentCollection {#1193 …} -utensils: Doctrine\ORM\PersistentCollection {#1195 …} -preparationInstructions: null -user: Proxies\__CG__\App\Entity\User {#1174 …} -ingredients: Doctrine\ORM\PersistentCollection {#1197 …} -likes: Doctrine\ORM\PersistentCollection {#1199 …} -bookMakers: Doctrine\ORM\PersistentCollection {#1201 …} -rates: Doctrine\ORM\PersistentCollection {#1203 …} -recipeCounts: Doctrine\ORM\PersistentCollection {#1205 …} -numberOfViews: null -checkAbjIsSpotLight: null -SpotLightEnd: null -SpotLightStart: "" -isSpotLightAbj: false -endAbjDate: null -startAbjDate: "" -origin_country: null -originPlateform: null -preparationInstructionsText: null -source: "" -createdAt: DateTime @1679484990 {#1185 : 2023-03-22 11:36:30.0 UTC (+00:00) } -updatedAt: DateTime @1681995723 {#1186 : 2023-04-20 13:02:03.0 UTC (+00:00) } -base64Code: null } App\Entity\Recipe {#1209 -id: 5547 -imageMiniature: "https://api.abidjan.net/media/cache/miniature/images/2463074fd51499ead650b6cf1d16e8a9Boisson-a-loseille.jpg" -userOldId: 72 -pays: null -rateAverage: 4.0 -raterCount: 1 -recetteId: null -hits: null -imageUrl: "images/2463074fd51499ead650b6cf1d16e8a9Boisson-a-loseille.jpg" -name: "Boisson à l’oseille" -imageUrlFullPath: "https://api.abidjan.net/images/2463074fd51499ead650b6cf1d16e8a9Boisson-a-loseille.jpg" -detailsUrl: null -slug: "boisson-a-l-oseille" -user_name: null -user_email: null -web_site: null -country: "Afghanistan" -recipe_type: 1 -number_of_persons: "6" -total_time: "40" -cooking: "20" -marinade: "20" -level_name: null -pricing: "AF" -dedicace: "" -pref: null -published_at: null -last_updated: null -ip: null -pe: null -regime: null -is_active: true -description: "Boisson à l'oseille : Une boisson florale épicée, qui vous permettra de continuer jusqu'à la période des fêtes. Cette boisson à l'oseille est rafraîchissante et excellente!" -country_code: "AF" -recipeType: Proxies\__CG__\App\Entity\RecipeType {#1188 …} -level: Proxies\__CG__\App\Entity\Level {#841 …} -recipeImages: Doctrine\ORM\PersistentCollection {#1210 …} -suggestions: """ Sirop simple (avec du miel ou un édulcorant)\r\n tasses d'eau\r\n asse de sucre """ -is_tutorial: false -video_url: "https://www.youtube.com/embed/5U7O7QSnXPM" -ingredient_text: "" -ustensilText: null -commentRecipes: Doctrine\ORM\PersistentCollection {#1212 …} -budget: Proxies\__CG__\App\Entity\Budget {#849 …} -has_multiple_step: null -isSpotlight: true -recipeSteps: Doctrine\ORM\PersistentCollection {#1214 …} -utensils: Doctrine\ORM\PersistentCollection {#1216 …} -preparationInstructions: null -user: Proxies\__CG__\App\Entity\User {#1218 …} -ingredients: Doctrine\ORM\PersistentCollection {#1219 …} -likes: Doctrine\ORM\PersistentCollection {#1221 …} -bookMakers: Doctrine\ORM\PersistentCollection {#1223 …} -rates: Doctrine\ORM\PersistentCollection {#1225 …} -recipeCounts: Doctrine\ORM\PersistentCollection {#1227 …} -numberOfViews: null -checkAbjIsSpotLight: null -SpotLightEnd: "2023-04-18 08:54:07" -SpotLightStart: "2023-04-11 08:54:07" -isSpotLightAbj: false -endAbjDate: "2023-04-06 16:40:08" -startAbjDate: "2023-04-08 16:40:08" -origin_country: null -originPlateform: null -preparationInstructionsText: null -source: "" -createdAt: DateTime @1677762786 {#1207 : 2023-03-02 13:13:06.0 UTC (+00:00) } -updatedAt: DateTime @1681995719 {#1208 : 2023-04-20 13:01:59.0 UTC (+00:00) } -base64Code: null } App\Entity\Recipe {#1231 -id: 5546 -imageMiniature: "https://api.abidjan.net/media/cache/miniature/images/af2b5b36b99c7fae7d43f1fd7415e543Pain-sucre-ultra-moelleux-fait-maison-scaled.jpg" -userOldId: 72 -pays: null -rateAverage: 5.0 -raterCount: 2 -recetteId: null -hits: null -imageUrl: "images/af2b5b36b99c7fae7d43f1fd7415e543Pain-sucre-ultra-moelleux-fait-maison-scaled.jpg" -name: "Pain sucré ultra moelleux fait maison" -imageUrlFullPath: "https://api.abidjan.net/images/af2b5b36b99c7fae7d43f1fd7415e543Pain-sucre-ultra-moelleux-fait-maison-scaled.jpg" -detailsUrl: null -slug: "pain-sucre-ultra-moelleux-fait-maison" -user_name: null -user_email: null -web_site: null -country: "Cote d'Ivoire" -recipe_type: 1 -number_of_persons: "4" -total_time: "18" -cooking: "9" -marinade: "9" -level_name: null -pricing: "CI" -dedicace: "" -pref: null -published_at: null -last_updated: null -ip: null -pe: null -regime: null -is_active: true -description: "Aujourd’hui je vous propose un pain sucré ultra moelleux fait maison. Ce pain est super facile et rapide à réaliser." -country_code: "CI" -recipeType: Proxies\__CG__\App\Entity\RecipeType {#632 …} -level: Proxies\__CG__\App\Entity\Level {#1055 …} -recipeImages: Doctrine\ORM\PersistentCollection {#1232 …} -suggestions: "Mon pain sucré ultra moelleux fait maison est prêt. Vous pouvez accompagner votre pain avec un yaourt fait maison." -is_tutorial: false -video_url: "" -ingredient_text: "" -ustensilText: null -commentRecipes: Doctrine\ORM\PersistentCollection {#1234 …} -budget: Proxies\__CG__\App\Entity\Budget {#980 …} -has_multiple_step: null -isSpotlight: null -recipeSteps: Doctrine\ORM\PersistentCollection {#1236 …} -utensils: Doctrine\ORM\PersistentCollection {#1238 …} -preparationInstructions: null -user: Proxies\__CG__\App\Entity\User {#1218 …} -ingredients: Doctrine\ORM\PersistentCollection {#1240 …} -likes: Doctrine\ORM\PersistentCollection {#1242 …} -bookMakers: Doctrine\ORM\PersistentCollection {#1244 …} -rates: Doctrine\ORM\PersistentCollection {#1246 …} -recipeCounts: Doctrine\ORM\PersistentCollection {#1248 …} -numberOfViews: null -checkAbjIsSpotLight: null -SpotLightEnd: null -SpotLightStart: "" -isSpotLightAbj: false -endAbjDate: null -startAbjDate: "" -origin_country: null -originPlateform: null -preparationInstructionsText: null -source: "" -createdAt: DateTime @1677761591 {#1229 : 2023-03-02 12:53:11.0 UTC (+00:00) } -updatedAt: DateTime @1681995719 {#1230 : 2023-04-20 13:01:59.0 UTC (+00:00) } -base64Code: null } ] #totalCount: 5401 #paginatorOptions: [ "pageParameterName" => "page" "sortFieldParameterName" => "sort" "sortDirectionParameterName" => "direction" "filterFieldParameterName" => "filterField" "filterValueParameterName" => "filterValue" "distinct" => true "pageOutOfRange" => "ignore" "defaultLimit" => 10 ] #customParameters: [] -route: "get_recipes" -params: [] -pageRange: 5 -pageLimit: null -template: "@KnpPaginator/Pagination/sliding.html.twig" -sortableTemplate: "@KnpPaginator/Pagination/sortable_link.html.twig" -filtrationTemplate: "@KnpPaginator/Pagination/filtration.html.twig" } |
Format: json
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[ "groups" => "list_recipes" ] |
ObjectNormalizer (2.93 ms)
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JsonEncoder (0.17 ms) | 207.41 ms |
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[ "message" => "Found" "status_code" => 302 "data" => [ {#119552 +"id": 11031 +"imageMiniature": "https://api.abidjan.net/media/cache/miniature/images/beb6271406202cdd16325a4a15f5b728AttieketPoisson.jpg" +"rateAverage": 5 +"raterCount": 1 +"recetteId": null +"hits": null +"imageUrl": "images/beb6271406202cdd16325a4a15f5b728AttieketPoisson.jpg" +"name": "Attiéké au poisson" +"imageUrlFullPath": "https://api.abidjan.net/images/beb6271406202cdd16325a4a15f5b728AttieketPoisson.jpg" +"detailsUrl": "https://cuisine.abidjan.net/details-recette/attieke-au-poisson" +"slug": "attieke-au-poisson" +"user_name": null +"user_email": null +"web_site": null +"country": "Cote d'Ivoire" +"number_of_persons": "6" +"total_time": "45" +"cooking": "25" +"marinade": "20" +"level_name": null +"pricing": "CI" +"dedicace": "" +"pref": null +"published_at": null +"last_updated": null +"ip": null +"pe": null +"regime": null +"is_active": true +"description": "Cette recette est un délice africain et plus précisément de la Côte d'Ivoire" +"country_code": "CI" +"recipeType": {#123785 …} +"level": {#123784 …} +"recipeImages": [] +"suggestions": "" +"ingredient_text": "<ul><li><p>Attieké 1,5 kg</p></li><li><p>Poisson 1 kg</p></li><li><p>Tomate(s) 3</p></li><li><p>Piment en poudre</p></li><li><p>Bouillon(s) cube(s) 2</p></li><li><p>Huile végétale 0,5 verre(s)</p></li></ul>" +"ustensilText": null +"budget": {#123783 …} +"has_multiple_step": null +"isSpotlight": null +"recipeSteps": [] +"preparationInstructions": null +"user": {#123782 …} +"ingredients": [] +"likes": [ [] ] +"bookMakers": [ [] ] +"rates": [ [] ] +"recipeCounts": [ {#123781 +"identifiant": "160.120.150.148" +"rf": "160.120.150.148-Computer" } {#123780 +"identifiant": "105.235.23.15" +"rf": "105.235.23.15-Computer" } {#123779 +"identifiant": "105.235.71.173" +"rf": "105.235.71.173-Computer" } {#123778 +"identifiant": "197.159.218.9" +"rf": "197.159.218.9-Computer" } {#123777 +"identifiant": "160.155.195.214" +"rf": 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Versez l'attiéké dans un saladier et égrainez-le à l'aide d'une fourchette ou comme traditionnellement avec vos doigts. La semoule devient plus fluide, les grains ne doivent pas coller entre eux.</p><p><br></p><p>2 - Soit vous disposez d'un couscoussier, auquel cas vous mettez la semoule en haut et vous remplissez le récipient d'eau salée. Soit vous prenez votre meilleur appareil de cuit vapeur pour cuire la semoule à la vapeur durant 15 min. Mélangez pendant la cuisson pour que les grains ne se collent pas trop.</p><p><br></p><p>3 - Pendant la cuisson, faites chauffer une poêle avec l'huile végétale. Elle doit être bien chaude, mais ne la faites pas brunir. Ajoutez ensuite le poisson puis faites le frire. Lorsqu'il est cuit, posez-le sur du papier absorbant. Mettez-le ensuite dans un four à 50°C pour le maintenir au chaud. Gardez l'huile de friture, elle va vous servir ensuite.</p><p><br></p><p>4 - Préparation de la salade : lavez et coupez les tomates en 4. Hachez-les ensuite. Épluchez les oignons, émincez-les. Ajoutez ces deux ingrédients dans un saladier. Complétez avec l’huile de friture, les bouillons-cubes émiettés, le sel et poivre et le piment. Mélangez le tout.</p><p><br></p><p>5 - Disposez la semoule d’attieké dans un plat. Sortez le poisson du four et recouvrez-le de la salade. Dégustez l'attiéke au poisson accompagné de quelques pois chiches supplémentaires.</p>" +"source": "CuisineAZ" +"createdAt": "2023-06-13T10:41:59+00:00" +"updatedAt": "2023-06-19T13:07:49+00:00" } {#123754 +"id": 11028 +"imageMiniature": "https://api.abidjan.net/media/cache/miniature/images/7adb468ede521328a70af7987cbc26eei145692-gnamakoudji-jus-au-gingembre.jpg" +"rateAverage": 3 +"raterCount": 1 +"recetteId": null +"hits": null +"imageUrl": "images/7adb468ede521328a70af7987cbc26eei145692-gnamakoudji-jus-au-gingembre.jpg" +"name": "Gnamakoudji" +"imageUrlFullPath": "https://api.abidjan.net/images/7adb468ede521328a70af7987cbc26eei145692-gnamakoudji-jus-au-gingembre.jpg" +"detailsUrl": "https://cuisine.abidjan.net/details-recette/gnamakoudji" +"slug": "gnamakoudji" +"user_name": null +"user_email": null +"web_site": null +"country": "Cote d'Ivoire" +"number_of_persons": "6" +"total_time": "10" +"cooking": "5" +"marinade": "5" +"level_name": null +"pricing": "CI" +"dedicace": "" +"pref": null +"published_at": null +"last_updated": null +"ip": null +"pe": null +"regime": null +"is_active": true +"description": "Le gnamakoudji est une boisson traditionnelle de l’Afrique de l’Ouest réalisée à base de gingembre. Rafraichissante et « piquante », elle est aussi réputée pour ses vertus sur la santé. Le gnamakoudji est très populaire au Sénégal, en Côte d’Ivoire, en Guinée, au Mali ou encore au Maroc. Prêt à tester cette recette de jus de gingembre aussi simple que surprenante ?" +"country_code": "CI" +"recipeType": {#123755 …} +"level": {#123756 …} +"recipeImages": [] +"suggestions": "Le gnamakoudji peut être très sucré : pensez à adapter la quantité de sucre en fonction de vos goûts, en goûtant au fur et à mesure de la préparation. Pas de gingembre frais sous la main ? Remplacez-le par du gingembre râpé." +"ingredient_text": "" +"ustensilText": null +"budget": {#123757 …} +"has_multiple_step": null +"isSpotlight": true +"recipeSteps": [ {#123758 +"id": 98 +"name": "" +"title": "" +"desription": "Épluchez le gingembre et coupez-le en gros morceaux. 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recette d'origine nigerienne et qui a été officiellement adopté par la Côte d'Ivoire. C'est la viande de boeuf, mouton ou de poulet assaisonnée et braisée (cuite sur la grille). Il est très souvent accompagné de l'attieke, l'alloco ou du pain. Je vous propose celle des tripes, qui vous plaira autant.\r\n \r\n """ +"country_code": "CI" +"recipeType": {#123956 …} +"level": {#123957 …} +"recipeImages": [ {#123958 +"url": "images/6715481148659b0771e9a6426c323949Le-choukouya-de-tripes-boeuf-ou-mouton.jpg" +"updatedAt": null } ] +"suggestions": "" +"ingredient_text": "" +"ustensilText": null +"budget": {#123959 …} +"has_multiple_step": null +"isSpotlight": true +"recipeSteps": [ {#123960 +"id": 44 +"name": "" +"title": "" +"desription": "Mettre les tripes dans une casserole, couper les 2 citrons et presser le jus, ajouter le sel et 1 litre d'eau et laisser bouillir pendant 45 minutes." +"updatedAt": null } {#123961 +"id": 45 +"name": "Etape 2" +"title": "Etape 2" +"desription": "Après 45 mn, égoutter et remettre dans la casserole ajouter 1/2 litre d'eau, le cube Maggi, le poivre, le sel, poivre, paprika, blackened cajun, cajun, poudre de gingembre, poudre de 4 épices, herbes de Provence, poudre de poisson, piment, les ails râpés, l'oignon découpée, l'huile, mélanger et laisser cuire pendant 30 minutes jusqu'à ce que l'eau soit réduite." +"updatedAt": null } {#123962 +"id": 46 +"name": "Etape 3" +"title": "Etape 3" +"desription": "Mettre dans un tray et enfourner à 160° pour 30 minutes. Voilà c'est prêt, dégustez avec du pain, l'alloco ou l'attieke. Votre Choukouya est prêt !" +"updatedAt": null } ] +"preparationInstructions": null +"user": {#123963 …} +"ingredients": [ {#123964 +"id": 79 +"name": "Tripes (boeuf ou mouton)" +"quantity": "2" +"mesureUnit": "kg" +"description": null +"createdAt": "2023-03-22T12:14:19+00:00" +"updatedAt": "2023-03-22T12:14:19+00:00" } {#123965 +"id": 80 +"name": "Citrons" +"quantity": "2" +"mesureUnit": "" +"description": null +"createdAt": "2023-03-22T12:14:19+00:00" +"updatedAt": "2023-03-22T12:14:19+00:00" } {#123966 +"id": 81 +"name": "Cube Maggi" +"quantity": "1" +"mesureUnit": "" +"description": null +"createdAt": "2023-03-22T12:14:19+00:00" +"updatedAt": "2023-03-22T12:14:19+00:00" } {#123967 +"id": 82 +"name": "Oignon" +"quantity": "1" +"mesureUnit": "" +"description": null +"createdAt": "2023-03-22T12:14:19+00:00" +"updatedAt": "2023-03-22T12:14:19+00:00" } {#123968 +"id": 83 +"name": "Poudre de poisson sec" +"quantity": "1" +"mesureUnit": "c-à-s" +"description": null +"createdAt": 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Grâce à sa délicatesse, elle s’est imposée comme un plat populaire dans d’autres parties du pays. L’ingrédient principal de cette délicieuse sauce est l’épice très aromatique Mbongo, d´où le nom de cette sauce. Les épices sont grillées ou même brûlées dans des flammes de charbon, puis broyées pour obtenir cette couleur typiquement noire.\r\n Le mélange d’épices moulues de Mbongo peut être trouvé partout dans les épiceries africaines.\r\n \r\n Mbongo se prépare typiquement avec du poisson. Si vous n’aimez pas le poisson, vous pouvez choisir du poulet ou d'autres sortes de viande. Le Mbongo peut s'accompagner de bananes plantains cuites (vertes ou jaunes), des ignames, du manioc ou du riz. """ +"country_code": "CM" +"recipeType": {#124040 …} +"level": {#124041 …} +"recipeImages": [ {#124042 +"url": "images/bb8557398318b4761def9e8f4079ee6aMbongo-Tchobi-revisite.jpg" +"updatedAt": null } ] +"suggestions": "" +"ingredient_text": "" +"ustensilText": null +"budget": {#124043 …} +"has_multiple_step": null +"isSpotlight": true +"recipeSteps": [ {#124044 +"id": 40 +"name": "Etape 1" +"title": "Etape 1" +"desription": "Ajouter des tomates, oignons, céleri, njangsang, bêpê, rondelles, quatre côtés, poivre, gingembre, ail et épice mbongo dans un mixeur et réduire le tout en une purée." +"updatedAt": null } {#124045 +"id": 41 +"name": "Etape 2" +"title": "Etape 2" +"desription": "Chauffer de l'huile dans une casserole, puis ajouter le mélange avec très peu d’eau, porter à ébullition et laisser mijoter pendant environ 10 minutes en remuant régulièrement." +"updatedAt": null } {#124046 +"id": 42 +"name": "Etape 3" +"title": "Etape 3" +"desription": "Ajouter le poisson et le sel au mélange et laisser mijoter encore 15 minutes jusqu’à ce que le poisson soit cuit. Ajoutez de l’eau si nécessaire." +"updatedAt": null } {#124047 +"id": 43 +"name": "Etape 4" +"title": "Etape 4" +"desription": "Rajuster le sel si nécessaire et voilà, votre Mbongo Tchobi revisité est prêt! Le Mbongo Tchobi revisité peut s'accompagner de bananes plantains cuites (vertes ou jaunes), des ignames, du manioc ou du riz. Bon appétit!" +"updatedAt": null } ] +"preparationInstructions": null +"user": {#124048 …} +"ingredients": [ {#124049 +"id": 65 +"name": "machoirons" +"quantity": "1" +"mesureUnit": "kg" +"description": null +"createdAt": "2023-03-22T11:36:30+00:00" +"updatedAt": "2023-03-22T11:36:30+00:00" } {#124050 +"id": 66 +"name": "njangsang" +"quantity": "12" +"mesureUnit": "" +"description": null +"createdAt": "2023-03-22T11:36:30+00:00" +"updatedAt": "2023-03-22T11:36:30+00:00" } {#124051 +"id": 67 +"name": "c-à-c bêpê" +"quantity": "½" +"mesureUnit": "" +"description": null +"createdAt": "2023-03-22T11:36:30+00:00" +"updatedAt": "2023-03-22T11:36:30+00:00" } {#124052 +"id": 68 +"name": "rondelles" +"quantity": "2" +"mesureUnit": "" +"description": null +"createdAt": "2023-03-22T11:36:30+00:00" +"updatedAt": "2023-03-22T11:36:30+00:00" } {#124053 +"id": 69 +"name": "essèssè (quatres côtés)" +"quantity": "4" +"mesureUnit": "" +"description": null +"createdAt": "2023-03-22T11:36:30+00:00" 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Cette boisson à l'oseille est rafraîchissante et excellente!" +"country_code": "AF" +"recipeType": {#124107 …} +"level": {#124108 …} +"recipeImages": [] +"suggestions": """ Sirop simple (avec du miel ou un édulcorant)\r\n tasses d'eau\r\n asse de sucre """ +"ingredient_text": "" +"ustensilText": null +"budget": {#124109 …} +"has_multiple_step": null +"isSpotlight": true +"recipeSteps": [ {#124110 +"id": 34 +"name": "" +"title": "" +"desription": "Dans un bol moyen, porter à ébullition 2 tasses d'eau et de sucre. Laisser mijoter jusqu'à ce que le sucre soit dissous. Laisser refroidir" +"updatedAt": null } {#124111 +"id": 35 +"name": "Etape 2" +"title": "Etape 2" +"desription": "Mettre l'oseille dans un grand bol, avec le gingembre, le citron vert, les piments (tous les épices et le bâton de cannelle. Chauffer l'eau dans une bouilloire, une casserole ou un micro-ondes, jusqu'à ébullition" +"updatedAt": null } {#124112 +"id": 36 +"name": "Etape 3" +"title": "Etape 3" +"desription": "Versez doucement de l'eau bouillie dans le bol de laisser infuser environ 45 minutes ou plus. Vous pouvez réfrigérer toute la nuit au réfrigérateur pour une saveur plus puissante." +"updatedAt": null } {#124113 +"id": 37 +"name": "Etape 4" +"title": "Etape 4" +"desription": "Lorsque vous êtes prêt à servir les ingrédients du tamis, avec un tamis fin et jetez toutes les particules. 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